Recipe: Cannabis-Infused Lobster Roll and Mash

Recipe by chef Louis DiBiccari for Kitchen Toke.

Straight from the pages of Kitchen Toke’s 2019 Summer Edition, this recipe pairs succulent picked lobster meat and potatoes on a bun!

Featuring ingredients that naturally benefit from a buttery infusion, these lobster rolls and mash are a utensil-free meal that is ideal for elevating your summertime snacking.

Just don’t forget to clearly label cannabis-infused foods to prevent accidental or unintended consumption, and always be sure to store away from underaged eaters.

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