Canada Recipe: How to Make Cannabis-Infused Ketchup

Cannabis-Infused Ketchup

Cannabis infused-ketchup is a versatile condiment that can be applied to your favourite barbecued foods, used as a dip for fries, or even eaten with mac ‘n cheese.

This recipe was designed to be low dose* (approximately 4mg of THC per tablespoon), though the results will depend on the potency of your infusion and can be adjusted accordingly.


  • 2 tablespoons canola oil
  • 1 Spanish onion, diced
  • 4 cloves garlic, crushed and finely chopped
  • 1 tablespoon Kosher salt
  • 4 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1 teaspoon ground mustard
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • ¼ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 28 ounce can crushed tomatoes
  • 4 tablespoons cannabis-infused honey


  1. In a saucepot over medium heat, add the oil, onions, garlic, and salt. Sweat for 5 minutes until translucent
  2. Add the tomato paste and cook for 2-3 minutes, stirring frequently, then add the spices and cook an additional 5 minutes, until fragrant, then add the apple cider vinegar
  3. Reduce

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