How to Make Decadent Dulce de Leche “Love Bars” for Valentine’s Day

Traditionally associated with roses and chocolates, Valentine’s Day offers an opportunity to make heartfelt homemade gifts for your sweetheart. Go beyond the usual offerings by including rich, gooey hash-infused dulce de leche into your celebrations this year. Truly a decadent delight, dulce de leche literally translates as “milk candy,” and it’s made by either submerging a can of condensed sweetened milk into boiling water, or by mixing milk with sugar and slowly simmering it until it concentrates into a dark syrupy sauce. This is one of my personal favorite recipes to infuse with hash, as the flavors of homemade dulce de leche pair perfectly with the earthy, spicy flavor of unpressed cannabis trichomes — making this dessert much more than the sum of its ingredients, and elevating it into another realm of deliciousness entirely.

Incredibly versatile, dulce de leche can be used as a sauce, such as to top ice cream

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