Nanaimo Bars are a famously Canadian confection and while it’s hard to improve upon the iconic dessert, this recipe by Cody Lindsay of The Wellness Soldier takes the cherished treat to the next level.
The addition of home-made cannabutter adds to the trifecta of delightful flavours and textures comprising a coconut crumb base, layered with whipped custard icing and blanketed with rich chocolate.
Just remember that the dosage will depend on the potency of your ingredients as well as the individual serving size, so limiting yourself to a single serving (to start) is advised.
And, if serving at a party, always be sure to label cannabis-infused foods to prevent accidental or unintended consumption, and be sure to store away from underaged eaters.
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