CBD-infused foods tipped for US culinary success in 2019, reveals industry survey


14 Jan 2019 — Plant-based ingredients, including cannabis and Cannabidiol (CBD) ingredients are tipped to be one the hottest overall US culinary trends of 2019, alongside zero waste, new research from the National Restaurant Association has revealed.

According to the Association’s 2019 What’s Hot Culinary Survey, a barometer of US food and beverage trends, 650 professional chefs – all members of the American Culinary Federation – said that infusing food and drink with cannabis and CBD could create unique cuisine opportunities and new markets for experiential dining occasions.

2018 saw huge regulatory gains for cannabis and its derived products, including

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