Pork belly, on many a menu and sandwich, is a spectacular food product. Tender and crisp with the perfect meat to fat ratio, you can use it in tacos, burritos, and this simple, stellar soup.
A simple package of ramen needs no directions, but I have ramped up the ingredients and added a little canna-love. Bonus: If you’re low on time, Trader Joe’s has pre-cooked pork belly that might change your world.
Recipe: Cannabis-Infused Pork Belly Ramen
Start to finish: 10–15 minutes
Yield: 4 servings
- 3 packages ramen noodles
- 4 scallions, sliced
- 12 snap peas, halved
- ½ cup shredded carrots
- 2 soft boiled eggs, peeled and halved
- 4-6 ounces pork belly, cooked and sliced
- ¼ cup sprouts
- Cilantro leaves
- 3 tablespoons toasted sesame oil
- 4 teaspoons canna-oil*
- Open the packages of ramen and remove the flavor packet. Add 5 cups of water or stock