Marijuana in restaurants: Pipe dream or soon-to-be reality?

Bret Thorn:

Hi Nancy, or maybe instead I should write, “High, Nancy?”

With the volume of buzz about marijuana in foodservice, it seems like everyone’s ready to jump on the cannabis bandwagon. Or maybe, you know, to climb onto it slowly because, whoa, look at that tree! 

My hands are funny looking.

Typing is weird.

What was I saying? 

Oh yeah: Marijuana Business Daily put domestic legal marijuana revenue for 2017 between $5.8 billion and $6.6 billion — more than organic produce and Oreo cookies combined, it said. It estimated demand — presumably provided by the illegal pot trade — at about 10 times that. 

The domestic beer market, by comparison, is around $111 billion, according to the Brewers Association.

Market research firm Grand View Research put the current value of the global legal

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