At Eat Sacrilicious events, cannabis is elevated to fine dining

At Faneuil Hall on Friday, retail store and event space American Rhino will be the site of a high-end dinner party. Chef Joe Sasto, a “Top Chef” season 15 finalist, will be in the kitchen for the cocktail reception and eight-course meal. And there will be lots and lots of weed.

Eat Sacrilicious, the events company throwing the dinner, was formed this past summer, when Sam Kanter, David Yusefzadeh, and Sean Curley joined forces in an effort to elevate the cannabis dining scene in New England. They all bring experience from different industries: Kanter has operated her own events company, Sam Kanter Events, since 2013; Yusefzadeh, the designated chef at Eat Sacrilicious events, is the founder of Cloud Creamery, a cannabis ice cream company based in Framingham; and Curley is the associate publisher of Sensi Magazine Boston, a cannabis lifestyle magazine. 

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