11 Trends Reshaping Food & Restaurants In 2018

December is a time for reflection, and once again we look back at what trends – from specific ingredients to entire social movements – have been shaping the way Americans eat in the past year.

Each year, I reach out to restaurants all over the U.S. for trends they’re seeing. Then, to narrow it down to the final 11, this year’s list of 55 ideas was sent to this panel of culinary experts for their commentary: