9 Gluten-Free Summer Recipes So You’re Not Left Out of the BBQ

Sure, potatoes are already gluten-free, but not all premade salads can say the same. Plus, by swapping out taters for cauliflower, you’re getting tons of extra nutrients. Beyond the base, this side has fun additions like prosciutto, celery, and yellow bell pepper, and a dressing that mixes Greek yogurt with light mayo.

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