The idea of eating a cloud made of cheese sounds like a stoner’s ultimate dream. Happily, there is in fact a recipe that makes this dream a reality: cannabis cheese puffs!
This simple recipe combines a little French culinary technique with plenty of cannabis goodness. A traditional gougère recipe (a type of cheesy savory French pastry) is augmented with cannabutter for positively cosmic results. These cheese puffs are out of this world flavor-wise, and will undoubtedly take you to stratospheric new levels of sensation.
Cannabis cheese puffs
- 2 tablespoons cannabutter*
- ¼ cup water
- ¼ teaspoon salt
- ¼ cup flour
- 1 egg, room temperature, lightly beaten
- ¼ cup grated cheese
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a medium, heavy-bottomed saucepan, combine the cannabutter,