Say goodbye to plain old cheese puffs | Cannabis recipe

The idea of eating a cloud made of cheese sounds like a stoner’s ultimate dream. Happily, there is in fact a recipe that makes this dream a reality: cannabis cheese puffs!

This simple recipe combines a little French culinary technique with plenty of cannabis goodness. A traditional gougère recipe (a type of cheesy savory French pastry) is augmented with cannabutter for positively cosmic results. These cheese puffs are out of this world flavor-wise, and will undoubtedly take you to stratospheric new levels of sensation.

Cannabis cheese puffs

  • 2 tablespoons cannabutter*
  • ¼ cup water
  • ¼ teaspoon salt
  • ¼ cup flour
  • 1 egg, room temperature, lightly beaten
  • ¼ cup grated cheese


  1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium, heavy-bottomed saucepan, combine the cannabutter,

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