Hey, remember pudding pops? This homemade version has a totally tubular surprise in the middle: a cannabutter core!
This recipe starts out with instant pudding, which is combined with whipped cream for a perfectly creamy texture and flavor. Then, while filling the popsicle molds, you sneak in a spoonful of cannabutter in the center of each pop. When they’re frozen and it’s time to enjoy, it’s like each portion has a psychedelic buried treasure hidden inside!
- 1 package (3.9 ounces) instant pudding (I used pistachio, because it’s clearly the best flavor, but you can use whatever flavor you prefer)
- 2 cups cold milk
- 1 cup whipped cream
- 6 teaspoons cannabutter* (regular cannabutter or ... read more at: https://www.seattletimes.com/life/pops-are-sweet-and-creamy-and-thats-pudding-it-mildly-cannabis-recipe/