The first food publication focused on cooking with cannabis debuts …

CHICAGO, Nov. 8, 2017 /PRNewswire/ – Consumers across the country who want to cook or entertain with cannabis now have a print and online resource.

Kitchen Toke, which came off the press earlier this week, is a quarterly food magazine on cooking with cannabis and understanding its benefits. Accompanied by a digital component, Kitchen Toke is the first title independently published by three former colleagues with expertise and extensive experience in food journalism, design and business.

The magazine cover by David Plunkert, who’s best known for his poignant New Yorker illustrations, introduces the inaugural issue with a section on the industry game changers—individuals representing their specialty and how they’re leading the cannabis and food landscape. Other features include a relaxed, drama-free holiday season, homemade cannabis gifts that won’t be re-gifted and a dive into the most notable pizza joints across the country—indispensable information to quell

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