Chowing Down on New, Strange, Delicious, and Dank Cannabis Edibles

It used to be that edibles got me intensely high or I felt nothing at all. But since legalization, edibles have come a long way, baby—in the quality of flavors, in the standardization of doses, and in the range of foods available. That gross weed aftertaste that I remember from my college years is now long gone: I didn’t detect it in any of the products I tried. But which of them tasted the most delicious? How stoned did they make me feel? What did the friends I shared them with think? A taste test was in order.

Tomato Basil

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