How To Make Weed-Infused Chicken Fingers

Let’s face it, chicken fingers are the perfect meal, whether you’re out to eat or just relaxing on the couch puffing a little weed. For those who prefer the latter, boy, do we have a recipe for you. If you’re a fan of edibles and making delectable cannabis-infused munchie food, then you’re going to love learning how to make weed-infused chicken fingers.


For the most part, the ingredients remain the same as your typical chicken tenders recipe. That’s a big part of why it’s so easy to learn how to make weed-infused chicken fingers.

Of course, there is one extra ingredient that gives it that extra kick! Here’s what you’ll need:

  • Peanut Oil
  • 2 pounds of boneless, skinless chicken breast
  • 3 eggs
  • 1 cup of flour
  • 2 cups of panko bread crumbs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of lemon pepper
  • 1/2 teaspoon of cayenne
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 grams of decarboxylated cannabis (We’ll get to the decarboxylation process after)