What happens when you get a renowned cannabis cookbook author together with the former editor-in-chief of Fine Cooking magazine together in one radio studio? Serious talk about how very different marijuana cookery is from mainstream cuisine. The icing on the cake: One of our panelists happens to be a friend of Cedella Marley.
Our second course sticks with the theme of cannabis. Will legalized consumption help or hurt the hospitality industry?
We switch gears in our third