Chef Feature: Peyton Curry | DOPE Magazine | Cannabis News …

Payton Curry started familiarizing himself with the restaurant scene as a 14-year-old dishwasher. While his passion for cooking came before his love of cannabis, he’s always viewed the plant itself as a nutrient-rich vegetable with a powerful role to play in our everyday health.

DOPE Magazine: You really express using the whole cannabis plant, how does each part play a role?

Payton Curry: Yes, when I look at cannabis, I look at it the same way I look at a plant called tomato. Tomatoes make beefsteak tomatoes, Roma tomatoes, cherry tomatoes, teardrop tomatoes—you see where I’m going with this. The most common thing behind this beautiful earth is a wonderful process called photosynthesis, the process of converting sugars and starches and vitamin D into beautiful wellness.

Now we have this plant that’s growing and going through these conversions, but something everyone is forgetting about is the root

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