How 3 Pro Cannabis Chefs Think About Infused Cooking Brett Konen

Professional cannabis chefs have one of the coolest jobs ever. Then again, it’s hard enough to put together a spectacular meal in the kitchen without the added challenge of incorporating the perfect amount and type of cannabis for each dish. How do canna-chefs do it?

To find out, we talked to three professional cannabis chefs:

L to R: Chef Monica Lo, Chef Jose Rodriguez, Chef Scott Peabody