July 2016

Sheryl Julian for The Boston Globe Chef Tim Maslow in his Brookline restaurant Ribelle, which will close July 2. Sitting in his Brookline restaurant, Ribelle, before service, Tim Maslow looks happy and relieved. He has sold the place (he can’t say now to whom) and will serve his last dinner on July 2. The talented […]

When the average person first hears of ingesting cannabis to treat or put real ailments into remission, their first concern is typically, “How will it make me feel?” Most immediately revert to a past memory of eating an entire brownie, not remembering how the evening played out and swearing to never eat another. The brownie […]

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” Born and raised in New York City, chef Miguel Trinidad loves cannabis, and he’s not shy about letting people know it. Owner of two successful restaurants, Filipino gastropub Jeepney and Maharlika, […]

PEABODY — When detectives Eric Ricci and David Murphy saw unwrapped, colorful chocolates in the shape of LEGO men on a traffic stop, they knew instantly what they were looking at. “We knew it was a drug right away,” said Ricci.  It was the first time the Peabody drug unit had come across THC-coated candies. […]

By Susan Squibb, The Cannabist Staff Welcome to our Ask The Cannabist column. Clearly you have questions about marijuana, be it a legal concern, a health curiosity, a Colorado-centric inquiry or something more far-reaching. Check out our expansive, 100-question Colorado marijuana FAQ first, and if you’re still curious, email your question to Ask The Cannabist […]