Full article reprinted with permission from America’s Test Kitchen. The piece originally appeared online at the Cook’s Science website. Author Andy Wright is a writer bsed out of San Francisco. Her work has appeared in The New York Times, Matter, Popular Mechanics, Atlas Obscura, Pacific Standard and other publications. She is the former deputy editor […]

By Hosea Rosenberg, Special To The Cannabist Editor’s note: The Cannabist’s debut video recipe series “Infused” with award-winning chef Hosea Rosenberg is sponsored by Binske, purveyors of marijuana-infused cooking oil, honey and chocolate. Cannabis-Infused Simple Chocolate Pudding Serves: 10 “What goes better with marijuana than chocolate? Nothing.” –Chef Hosea Ingredients 6 cups whole milk 1 ½ cups […]

The ubiquitous billboards and product labels for Korova Edibles, an Oakland marijuana confections manufacturer, feature a three-eyed cow and a mooing boast: “Unrivaled potency.” Korova’s “20 dose” medical cannabis Black Bar chocolates are supercharged with 1,000 milligrams of THC, marijuana’s psychoactive ingredient, and the company’s new THC Blondie – a treat “packed with caramel chunks” […]

The ubiquitous billboards and product labels for Korova Edibles, an Oakland marijuana confections manufacturer, feature a three-eyed cow and a mooing boast: “Unrivaled potency.” Korova’s “20 dose” medical cannabis Black Bar chocolates are supercharged with 1,000 milligrams of THC, marijuana’s psychoactive ingredient, and the company’s new THC Blondie – a treat “packed with caramel chunks” […]

May 3, 2017: 2:11 PM CT A woman works in a “template” farmer village on August 23, 2015 in Pyongyang, North Korea. (Photo credit: Xiaolu Chu/Getty Images) ________________________________________________________ North Korea is reportedly producing hemp biofuel for military drones. ________________________________________________________ North Korean authorities are instructing farmers to grow cannabis, and sources say the state plans to use that cannabis […]

More than once, I’ve had to excuse myself from the table while eating Szechuan specialties to get some air outside. The extreme endorphin spike of wolfing an oval plate heaped high with spicy, tingly, stimulating morsels is sometimes too much to bear, in a good way. The feeling of Szechuan peppercorns, which aren’t technically a […]

More than once, I’ve had to excuse myself from the table while eating Szechuan specialties to get some air outside. The extreme endorphin spike of wolfing an oval plate heaped high with spicy, tingly, stimulating morsels is sometimes too much to bear, in a good way. The feeling of Szechuan peppercorns, which aren’t technically a […]