Cooking with Cannabis

Photography Provided By: Philip Wolf, Cultivating Spirits With the surge in cannabis consumption at a recreational level becoming increasingly more legal, it’s only fitting to explore cannabis and food pairings on a deeper level. Through some thoughtful research online I noticed that not many people were really having this conversation in a public forum. Sure, […]

Decarboxylation Using cannabis as a medicine begins with understanding the basic science of decarboxylation. In its natural plant form, the cannabinoids, including THC, are locked in an acidic form that is not bioavailable to the body’s cannabinoid receptors. The acidic form of THC is THCA. Raw cannabis contains a lot of THCA, which is not […]

People have been eating and drinking cannabis for thousands of years. As far back as 6000 BCE, Chinese folks were using hemp seeds for food and oil, and today edibles make up a large slice of the legal-marijuana market. The contemporary consumer, though, is faced with more choices: soft drinks, truffles, granola bars, gummi bears, […]