Cooking with Cannabis

Cannabis oil has been a hot topic of discussion for the past few years. The term really climbed to infamy after Dr. Sanjay Gupta reported on the magical effects of CBD oil in epileptic children. Now, it seems like every state apprehensive about implementing a comprehensive medical marijuana program has put into place a restrictive […]

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His first attempts to reduce his use went miserably, as the consequences on his health and his life piled up. He gained nearly 40 pounds, he said, when he stopped working out and cooking his own food at home. He recognized that he was just barely getting by at work, and was continually worried about […]

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The legalization of recreational cannabis in Oregon brought a significant increase in marijuana poisoning in animals, a more serious problem than it sounds. Cannabis poisoning in dogs can leave them comatose and cause extreme nausea, among other things. Don’t worry, though, this pup is just sleepy.  Tassidy Doyle/Flickr Dr. Adam Stone, a veterinarian at Bend Veterinary Specialty […]

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Police say a “gray market” of illegal pot dealing is “thriving” under the state’s marijuana legalization laws, and they’re concerned that it will boom as it has in states like California, where it is undercutting the licensed operations. “The gray market is already here,” Walpole police Chief John Carmichael told the Herald. “If you look […]

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Going into its fourth year, the CHCE is a nature-led solution summit rooted in spirituality and legitimized by science. This year we will be bringing together over 40 international and national speakers, 35 exhibitors and six live workshops for over 700 attendees. We invite you to join us in a safe, integrative and innovative space this September […]

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The young Barker started as a culinary manager at Olive Garden in New York, then moved on and up the ranks at Applebee’s. “I kept moving up but was restless and didn’t really have what I wanted,” Barker says. “The food was disgusting and where it came from was disgusting. The chicken was gross, and […]

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The young Barker started as a culinary manager at Olive Garden in New York, then moved on and up the ranks at Applebee’s. “I kept moving up but was restless and didn’t really have what I wanted,” Barker says. “The food was disgusting and where it came from was disgusting. The chicken was gross, and […]

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