Cannabis Recipes

Tweet There’s no shortage of books about cannabis, and the groaning, overstuffed top shelf of my ancient IKEA bookcase speaks to that in… volumes. Grow guides, histories of cannabis, reference sources, cookbooks, cannabis spa guides, how-to-roll-a-joint handbooks—when the Great Cascadia Earthquake hits, I will likely die crushed by a quarter ton of books about weed. […]

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Tweet There’s no shortage of books about cannabis, and the groaning, overstuffed top shelf of my ancient IKEA bookcase speaks to that in… volumes. Grow guides, histories of cannabis, reference sources, cookbooks, cannabis spa guides, how-to-roll-a-joint handbooks—when the Great Cascadia Earthquake hits, I will likely die crushed by a quarter ton of books about weed. […]

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Tweet There’s no shortage of books about cannabis, and the groaning, overstuffed top shelf of my ancient IKEA bookcase speaks to that in… volumes. Grow guides, histories of cannabis, reference sources, cookbooks, cannabis spa guides, how-to-roll-a-joint handbooks—when the Great Cascadia Earthquake hits, I will likely die crushed by a quarter ton of books about weed. […]

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In my family green bean casserole is a controversial dish. Some of my family members love green bean casserole, and others absolutely hate it. If you are like me, you used to hate it as a kid, but now as an adult consider it to be a Thanksgiving Day must. My taste buds have evolved, […]

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A lot of cannabis recipes use cannabis butter (cannabutter), but some use cannabis milk (cannamilk). Knowing how to make both is a good idea because it expands the types of edible recipes you can make at home. I have never consumed cannamilk by itself, and assume that it may not taste the best, but I […]

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CLOSE Watch as chef Kristin Smith of Orange Kitchen in Vista, Calif. makes cannabutter gluten free cornbread muffins. Palm Springs Desert Sun Kitchen Toke publishes pot-infused recipes. Pictured, brown butter apple pie with cannabis honey whipped cream.(Photo: Kitchen Toke) About eight years ago, Nick Hughes was celebrating Thanksgiving with some friends. Two of them hadn’t […]

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CALIFORNIA–For grown-up gatherings and “Friendsgiving” holiday tables in recreationally legal states, cannabis-infused homemade edibles are an exciting new possibility. More economical than ordering up individual edibles at your local dispensary, cannabis chefs have developed recipes that can be used with infused ingredients to serve for a festive occasion. This recipe, from California-based cannabis product manufacturer […]

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Advertisement Danksgiving blends the familiar smorgasbord we all enjoy—but with weed. It’s as magical as believing the wishbone aspirations you just made will really come true. In honor of the gluttony of holiday feasts (and the wonders of cannabis), SNR explores what dishes are the best to elevate for a well-rounded Danksgiving experience that will […]

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LOS ANGELES–(BUSINESS WIRE)–Nov 19, 2018–MedMen Enterprises Inc. (“MedMen” or the “Company”) (CSE: MMEN) (OTCQX: MMNFF) (FSE: A2JM6N) today released the third installment and first holiday issue of EMBER, the ultimate cannabis and culture journal. EMBER is available as a gift with purchase at all MedMen stores and for sale at Barnes Noble stores nationwide. This press release features […]

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The legal sale of edible cannabis is still a year off but a Canadian travelling chef is discovering a definite appetite for it at his private parties and events. Travis Petersen, the chef and owner at The Nomad Cook, a Vancouver company that hosts pop-up dinners, has started catering events serving cannabis-infused dishes. “Cannabis and […]

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This book, based on the Munchies and Viceland television series “Bong Appétit,” was published in October by Ten Speed Press. (This is in itself notable, as Ten Speed is one of the best cookbook publishers around, and continues the legitimate trajectory of the cannabis cooking genre.) The book has a comprehensive introduction that includes topics […]

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A good cookbook is truly the gift that keeps on giving. Beyond serving up fresh meal ideas for every occasion (and all year long), it wields the particular power to both teach and inspire. Case in point, Ina Garten’s tribute to the chefs and cooks whose recipes she memorized in her own, eleventh (!) cookbook, […]

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