Cannabis Recipes

As marijuana legalization sweeps the nation — cannabis has been approved for medical use in 27 states and recreational use in eight states — the weed business is booming, and enthusiasts are finding new ways to sell the drug in the now official marketplace. At the forefront of that market are edibles, according to Marijuana […]

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As marijuana legalization sweeps the nation — cannabis has been approved for medical use in 27 states and recreational use in eight states — the weed business is booming, and enthusiasts are finding new ways to sell the drug in the now official marketplace. At the forefront of that market are edibles, according to Marijuana […]

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As marijuana legalization sweeps the nation — cannabis has been approved for medical use in 27 states and recreational use in eight states — the weed business is booming, and enthusiasts are finding new ways to sell the drug in the now official marketplace. At the forefront of that market are edibles, according to Marijuana […]

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This week the Golden Notebook bookstore, 29 Tinker Street, Woodstock, brings us two gastro-literary events. The first, at 4 p.m. Saturday, December 3 at the bookstore features Award-winning food writer and chef Elaine Khosrova reading from and discussing her book “Butter: A Rich History.” From the ancient butter bogs of Ireland to the sacred butter […]

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Known for his Filipino cuisine, New York native Miguel Trinidad shares his passion for cooking with DOPE Magazine. He isn’t afraid to push new boundaries and credits his mom for getting him behind the cooking flames at a young age. We talked bacon-fat infused mac ‘n’ cheese, Mexican hot chocolate and the experience that has […]

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I know you’re busy, but I’d just like to take a moment to raise the subject of chocolatey desserts and Moroccan hash. When the editors brought up the idea of a DOPE Food Issue, I thought of that warhorse of the canna-kitchen: pot brownies. We think of brownies as the OG of edibles, but why […]

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Every year, I try to light up before indulging myself in the delicious spread of Thanksgiving food on the table. A good smoke always seemed to make the food taste better that it already was. But as I’ve gotten older (and had children) sneaking in this smoke break before eating has gotten harder and harder. […]

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Every year, I try to light up before indulging myself in the delicious spread of Thanksgiving food on the table. A good smoke always seemed to make the food taste better that it already was. But as I’ve gotten older (and had children) sneaking in this smoke break before eating has gotten harder and harder. […]

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Dear Mother, I’m not a cook, but I love edibles. I don’t have the patience to sit there and make canna-butter. Is there an easier way to get some pot in my food? Can’t I just sprinkle it on some popcorn?! — No Chef Here Dear Culinary Virgin, I totally get it. There are times […]

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Thanksgiving is one of the few days every year when it’s socially acceptable to pile your plate high with food and pig out. Is it possible to make this day even better? How about all of the favorite Thanksgiving dishes infused with cannabis? This is our most impressive Green Rush Daily Thanksgiving menu. With the […]

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Relished far and wide and everywhere in between, Mindy Segal’s desserts are a product of commitment, passion and innovation. Her collaboration with Illinois-based cultivating and processing company Cresco Labs has launched her sweet treats into the world of cannabis. The products hit shelves last month in Illinois. DOPE Magazine caught up with Mindy to chat […]

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The Place On a sunny ridge in the Santa Cruz Mountains, bright green cannabis plants sway in the breeze, melding into an emerald redwood forest. It is here that Dr. Atomix grows the medicinal foundation for his cannabis-infused cookies. “In order to have an exceptional cookie, you must use only the finest ingredients,” Dr. Atomix […]

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