Cannabis Cookbooks

(Photo courtesy of Cresco Labs) James Beard Award-winning chef Mindy Segal’s first THC-infused edible products hit medical marijuana dispensaries in Illinois Friday, with the launch of Mindy’s Dark Chocolate Brittle and Milk Chocolate Brittle. Mindy’s gourmet marijuana-infused chocolate brittle, containing 10 mg THC per piece, are available today, April 15, at Harbory, Earth Med and […]


  Fast Into the Night By Debbie Clarke Moderow; Houghton Mifflin Harcourt; 320 pages; to be published Feb. 2; $25 The blurb: At age 47, a mother of two, Debbie Moderow was not your average Iditarod musher, but that’s what she decided to do. But less than 200 miles from the finish line of the 2003 race from […]

Robyn Griggs Lawrence has a steak recipe so good it’ll make you feel high. Literally. Seared Wagyu New York Strip with Cannabis Rub is just one of more than a hundred gourmet-inclined recipes Lawrence compiled for her Cannabis Kitchen Cookbook, now entering a second printing. Now she’s taking her expertise right into readers’ homes with an […]