Cannabis Cookbooks

Our ‘From the Vault’ series brings you some curated content from IntraFish’s archive of more than 177,000 articles. This story first appeared in Seafood International, now known as IntraFish Marketplace. Beginning next month, ALL premium IntraFish.com subscribers will have access to ALL IntraFish Marketplace, IntraFish Aquaculture, IntraFish Processor and IntraFish Fisheries content, including thousands of […]

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Our ‘From the Vault’ series brings you some curated content from IntraFish’s archive of more than 177,000 articles. This story first appeared in Seafood International, now known as IntraFish Marketplace. Beginning next month, ALL premium IntraFish.com subscribers will have access to ALL IntraFish Marketplace, IntraFish Aquaculture, IntraFish Processor and IntraFish Fisheries content, including thousands of […]

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James Beard Award-Winning Chef Mindy Segal takes a whack at cannabis-infused edibles. Posted:Apr 20 2016 10:55AM CDT Updated:Apr 20 2016 10:55AM CDT Mindy Segal talks new cannabis-infused creations n n Mornings Mindy Segal talks new cannabis-infused creations The award-winning chef joins Good Day Chicago LIVE from the MOCA Modern Cannabis dispensary in Lincoln Park to talk about […]

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James Beard Award-Winning Chef Mindy Segal takes a whack at cannabis-infused edibles. Posted:Apr 20 2016 10:55AM CDT Updated:Apr 20 2016 10:55AM CDT Mindy Segal talks new cannabis-infused creations n n Mornings Mindy Segal talks new cannabis-infused creations The award-winning chef joins Good Day Chicago LIVE from the MOCA Modern Cannabis dispensary in Lincoln Park to talk about […]

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(Photo courtesy of Cresco Labs) James Beard Award-winning chef Mindy Segal’s first THC-infused edible products hit medical marijuana dispensaries in Illinois Friday, with the launch of Mindy’s Dark Chocolate Brittle and Milk Chocolate Brittle. Mindy’s gourmet marijuana-infused chocolate brittle, containing 10 mg THC per piece, are available today, April 15, at Harbory, Earth Med and […]

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  Fast Into the Night By Debbie Clarke Moderow; Houghton Mifflin Harcourt; 320 pages; to be published Feb. 2; $25 The blurb: At age 47, a mother of two, Debbie Moderow was not your average Iditarod musher, but that’s what she decided to do. But less than 200 miles from the finish line of the 2003 race from […]

Robyn Griggs Lawrence has a steak recipe so good it’ll make you feel high. Literally. Seared Wagyu New York Strip with Cannabis Rub is just one of more than a hundred gourmet-inclined recipes Lawrence compiled for her Cannabis Kitchen Cookbook, now entering a second printing. Now she’s taking her expertise right into readers’ homes with an […]