Cannabis Cookbooks

RENTON, Wash.–(BUSINESS WIRE)–Evergreen Market, one of Washington’s top cannabis retail operations, today announced it is expanding the distribution options for “Cannabis the Art of Infusion: An Elevated Cookbook,” which it initially launched with Chef Ricky Flickenger in limited release in mid-2018. Just in time for the holidays, the cookbook is now available for purchase at […]

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RENTON, Wash.–(BUSINESS WIRE)–Evergreen Market, one of Washington’s top cannabis retail operations, today announced it is expanding the distribution options for “Cannabis the Art of Infusion: An Elevated Cookbook,” which it initially launched with Chef Ricky Flickenger in limited release in mid-2018. Just in time for the holidays, the cookbook is now available for purchase at […]

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With a gin and juice in one hand and a joint in the other, I was ready to start cooking like Snoop Dogg. Okay, I’m totally kidding about the weed part — the only pot I needed to focus on was the one containing melted milk chocolate on the stove in front of me. I […]

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The ocean is taking up more heat than we thought—60 percent more heat. Researchers at Princeton and the Scripps Institution of Oceanography studied ocean heat by measuring the amount of O2 and CO2 in the air, a method not previously employed. An analysis of changes in these gases showed oceans are absorbing an amount of […]

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Tweet If you’ve picked up a copy of the most recent issue of The Stranger (it came out yesterday, y’all), then you also unwittingly snagged a copy of the Fall 2018/Winter 2019 Green Guide, a publication celebrating cannabis and exploring the culture that surrounds it. Inside, you’ll find: AJ Dent presents a profile of The […]

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Determined to reverse this trend, one of Oregon’s most prominent attorneys, Amy Margolis, has launched “The Initiative,” the world’s first female-centric cannabis business accelerator. Working to balance gender inequality, Margolis says, “The Initiative will help provide the tools, mentoring, training and access to funding that women need to ensure their success in the cannabis space.” […]

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On Wednesday, Canada became the second country in the world to legalize recreational marijuana. To recognize cannabis legalization, our cookbook of the week is Bong Appétit: Mastering the Art of Cooking with Weed by Editors of Munchies. To try a recipe from the book, check out: sweet potato skins with pancetta and chipotle crema, rib-eye […]

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On Wednesday, Canada became the second country in the world to legalize recreational marijuana. To recognize cannabis legalization, our cookbook of the week is Bong Appétit: Mastering the Art of Cooking with Weed by Editors of Munchies. To try a recipe from the book, check out: sweet potato skins with pancetta and chipotle crema, rib-eye […]

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Healing Cannabis Edibles – Exploring The Synergy of Power Herbs, by writer Ellen Novack and culinary herbalist and cookbook author Pat Crocker … read more at: https://edmontonsun.com/life/food/1017-ggcannabiscookbook/wcm/594b0521-3569-4580-b803-9ccffb7af955

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Healing Cannabis Edibles – Exploring The Synergy of Power Herbs, by writer Ellen Novack and culinary herbalist and cookbook author Pat Crocker … read more at: https://canoe.com/life/food/1017-ggcannabiscookbook/wcm/594b0521-3569-4580-b803-9ccffb7af955

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