Black Restaurant Week returns with vegan cooking, cannabis-infused dining and more

Vegan eating, an AfroBeat dance class, cannabis-infused dining and more are all part of this year’s Detroit Black Restaurant Week. 

The dining promotion founded by the food blog Black Metro Eats returns for a third year Monday through Aug. 25. Event founder Kwaku Osei-Bonsu says some participating restaurants will create three-course meals for a fixed price and others will offer deals tailored to their business model. 

Several black-owned restaurants from around Metro Detroit will participate in the weeklong promotion, and ticketed dinners are also planned, starting with a kickoff event Sunday evening at New Center’s YumVillage. A collaboration between Yum Village chef Godwin Ihentuge and chefs Davante Burnley and Justice Akuezue

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