When it comes to side dishes that can double as main meals, is there anything better than macaroni and cheese? Not only do you have two of the best food groups — carbs and cheese — but you can customize the dish to fit the rest of the meal. You can easily go from a multi-cheese mac to a barbecue chicken mac and cheese to almost literally anything else (as long as you have the ingredients you want). The sky is the limit with mac and cheese … or in this case, the sea is the limit!
One of our favorite additions to mac and cheese is the king of the crustaceans, lobster. Soft, buttery lobster meat coated in melted cheese? How is that not the idea of side dish perfection? (Trick question, because it is side dish perfection.)
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