Vegetarian CBD Recipes to Stay Healthy From Chef Dave Hadley | Westword

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“I love cooking with CBD because of the important benefits it lends not only to the body, but also the mind, which should be just as important to your healthy resolutions,” he explains. “Why not put it in food, which in my mind heals both physically and spiritually?”

Here are five of Hadley’s favorite CBD-infused recipes (with just a tiny bit of THC, for fun) to keep those resolutions moving forward:

Cucumber KichadiEXPAND

Cucumber Kichadi (serves two; 1 milligram of THC and 20 milligrams of CBD per serving)
Ingredients:
1 cup plain yogurt
1/4 cup cucumber, peeled and small-diced
2 shallots
1 green chile
1 tomato, diced
1 tablespoon fresh ginger, grated
1/4 cup cilantro, chopped
1/2 teaspoon salt
1/8 teaspoon cumin
1/4 teaspoon

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