How to Make a DIY Spa Day No Stoner Could Forget

Jessica Catalano is a professional cannabis chef, cannabis edibles expert, recipe developer, cannabis food writer, the pioneer of strain-specific cannabis cuisine, and author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine published by Green Candy Press. Jessica explores the health benefits of using cannabis in everyday cooking, balanced nutrition, and an overall healthy lifestyle. Her penchant in life is to normalize cannabis through food and start the conversation one recipe at a time.

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