6 menu predictions for 2019

Putting together annual predictions is often an enjoyable exercise, though the projections made have the potential to be pretty off-base. While some of the menu trends coming ’round the bend this year are based on extensions or enhancements of 2018’s best and brightest, others may seem a bit off the cuff. So take a look at what Restaurant Business predicts will be rocking menus in 2019 and see if you agree.

1. Delivery-friendly food and packaging

Off-premise sales continue to grow, and restaurants in every segment are jumping on the delivery bandwagon, but not all have menus that adapt well to off-premise. Grilled cheese sandwiches, fried foods and smoothies are some

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