The cronut craze may have simmered down, but our appetite for airy, layered donuts remains (as much as we wish we could squash that sweet tooth). To make these puffs of joy, simply brush puff pastry dough with egg yolk, fold the dough into thirds, freeze for 15 minutes, cut donut-size pieces with a circle-shaped cookie cutter, and either pop them into a deep fryer (props to you for having one!) or bake in an oven (our preferred method). Smother with homemade vanilla sauce, sprinkle with powdered or cinnamon sugar, or enjoy as is.
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