COURTESY LITTLE, BROWN AND ABRAMS
“Chasing the Gator: Isaac Toups and the New Cajun Cooking,” by Isaac Toups, left, and “Korean Home Cooking: Classic and Modern Recipes” by Sohui Kim.
A cookbook soars on its best recipes, but can sink on its worst. That’s why our writers and editors cooked their way through this season’s new books to come up with a list of tried-and-tested favorites.
Here, with a fascinating array of cuisines and flavors, are the fall titles we’re most excited about.
“I AM A FILIPINO: AND THIS IS HOW