Gifts for the Kitchen: Books tried, tested and fit for your table – Honolulu Star

  • COURTESY LITTLE, BROWN AND ABRAMS

    “Chasing the Gator: Isaac Toups and the New Cajun Cooking,” by Isaac Toups, left, and “Korean Home Cooking: Classic and Modern Recipes” by Sohui Kim.

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A cookbook soars on its best recipes, but can sink on its worst. That’s why our writers and editors cooked their way through this season’s new books to come up with a list of tried-and-tested favorites.

Here, with a fascinating array of cuisines and flavors, are the fall titles we’re most excited about.

“I AM A FILIPINO: AND THIS IS HOW

... read more at: http://www.staradvertiser.com/2018/11/27/food/gifts-for-the-kitchen-books-tried-tested-and-fit-for-your-table/

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