In my family green bean casserole is a controversial dish. Some of my family members love green bean casserole, and others absolutely hate it. If you are like me, you used to hate it as a kid, but now as an adult consider it to be a Thanksgiving Day must. My taste buds have evolved, what can I say?
This year I will absolutely be making cannabis-infused green bean casserole. Below is the recipe I am using, which incorporates cannamilk and infused bacon fat (yes, cannabis-infused bacon fat, it’s a thing), the recipes of which can be found below (taken from the YouTube video here):
2 cups whole milk
¼ oz ground cannabis
1. Heat 2 cups of milk (plus a tablespoon extra) in a saucepan on low to medium.