As the name clearly suggests, this book is based on the MUNCHIES/Viceland series “Bong Appétit,” that’s known for its extravagant dinner parties featuring mouth-watering, cannabis-infused meals cooked by guest chefs. It’s often heralded for its fun, science-forward approach to cooking and its jaw-dropping cannabis pantry full of flower, concentrates, rare hashes and beyond. The show itself was nominated for a prestigious James Beard award so that should give you just a bit of insight into what to expect from this collection of 65 recipes from various chefs.
At first glance, the book is full of sleek and ultra chic with instagrammable images of hands rolling joints, cannabis fan leaves splayed on a stained wood cutting board and, of course, endless shots of juicy nugs of all shades of green.
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