Pumpkin Pie Recipe With A Cannabis Crust From La Vida Verde

It’s November and that means… Fall recipes!

Holidays are all about family, friends and most importantly, food.  With Thanksgiving just around the corner, it’s time to start prepping some of your favorite dishes- but with a twist! This year, why not make it a ‘Danksgiving’? Pumpkin pie has always been a Thanksgiving staple, but thanks to La Vida Verde’s Super Cookie cannabis crust, this traditional treat is about to elevate your holiday. 

Serves: 10

To Make Crust:

WHAT YOU NEED:

1 ½ Cup –  Ground Graham Crackers

1 Bag – La Vida Verde Lemon Pie Super Cookies

6 TBSP – Melted Butter

⅓ Cup – Sugar

WHAT TO DO:

1. Mix graham cracker crumbs, sugar, melted butter or margarine, and Super Cookies until well blended. Press mixture into an 8 or 9 inch pie plate.

2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool.

To Make Filling:

WHAT YOU NEED:

One 15-ounce can unsweetened pure pumpkin puree (about 2 cups)

3/4 cup

... read more at: http://latfusa.com/article/2018/11/pumpkin-pie-recipe-with-a-cannabis-crust-from-la/

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