Bong Appétit: From steak with weed chimichurri to bud-and-bourbon-infused truffles, Munchies delivers heady …

On Wednesday, Canada became the second country in the world to legalize recreational marijuana. To recognize cannabis legalization, our cookbook of the week is Bong Appétit: Mastering the Art of Cooking with Weed by Editors of Munchies. To try a recipe from the book, check out: sweet potato skins with pancetta and chipotle crema, rib-eye with weed chimichurri, and bud-and-bourbon-infused chocolate truffles.

“You don’t want to be a cookie casualty,” says Vanessa Lavorato, co-host of the Viceland series Bong Appétit and founder of L.A.-based marijuana confectionery Marigold Sweets. “How to use (cannabis) effectively as an ingredient without knocking our socks off – that’s the goal.”

Bong ApptitBong Apptit... read more at: https://www.thegrowthop.com/life/food/bong-appetit-from-steak-with-weed-chimichurri-to-bud-and-bourbon-infused-truffles-munchies-delivers-heady-cannabis-cooking/wcm/5fc83600-b0ff-41c8-bb39-e28b166c1cc4

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