Snoop Dogg wrote a cookbook. Well, he and someone called Ryan Ford wrote a cookbook, got Martha Stewart to write the opening words, and used it as an opportunity to show us all what Snoop keeps in his fridge (eggs, milk, and cheese, plus Moët and orange juice, if you were wondering). “You know it’s blazin’ up in my kitchen,” started a quote attributed to Snoop, in the book’s press release. “I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?” As you might imagine, when From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen was first announced, people’s jokes about weed brownies flooded in, but there aren’t any cannabis-based meals in here. Sorry, stoners.
Instead, you’ve got a mix of modern American dishes, soul food classics and boozy cocktails. But are the recipes any good? We asked Gabriel Pryce, chef