Two excellent recipes from Snoop Dogg’s new cook book

When Snoop Dogg emerged from Long Beach, California as Dr Dre’s prodigy in 1992, spitting out verses to Who Am I? (What’s My Name) and cementing himself as a pioneer of West Coast rap, no one in the universe expected we’d be taking his culinary advice a couple of decades later.

But it’s happened. Calvin Cordozar Broadus, Jr. is making his debut into the cookbook world with From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.

The book features 50 recipes which are apparently from Snoop’s personal collection, although this won’t come as a surprise to anyone who has been paying attention to the rapper’s recent movements.

The 46-year-old has slowly established himself as one half of a very unlikely double act with Martha Stewart – AKA the American Delia Smith. Their show Potluck Dinner Party was even nominated for an Emmy and as a good friend of the star, Stewart

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