Book Review: ‘Edibles: Small Bites for the Modern Cannabis Kitchen’

Both Stephanie Hua and Coreen Carroll have been doing a good job at making a name for themselves in California’s cannabis scene in San Francisco.

Hua — a food writer, photographer and founder of gourmet cannabis-infused marshmallow brand Mellows — has been in the low dose edibles game for a minute now. She launched her brand in 2015, where she has been the chief confectioner and mastermind behind the handcrafted desserts that come in at just 5 mg THC per serving. Carroll has also been making waves in the weed world with her popular pop-up event, The Cannaisseur Series, where she pairs a gourmet menu with artisanal cannabis to create a unique culinary experience. So, it only made sense for this dynamic pair of

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