PHOENIX — The Mint Dispensary’s cannabis kitchen opens for business Friday in Tempe.
The first-of-its-kind kitchen will be preparing meals for patients with medical marijuana cards.
Carylann Principal serves as the executive chef at the cannabis kitchen and said they will be cooking up everything from pizza to pastries with a low dosage of medical marijuana added to the mix.
“So that people can eat them and not get that high, but a slight effect,” Principal said.
In order to get food from the Mint Dispensary, Principal said you must have a medical marijuana card.
“It’s just how you would buy