With so much focus on healthy and clean living, people have been paying much closer attention to the ingredients they use in their meals. Consumers are now looking for ingredients that not only taste great, but also offer health benefits. One ingredient that has been getting attention as of late is hemp oil, but here’s the thing – using hemp oil in cooking is nothing new.
Hemp has been cultivated for more than 10,000 years, where it originated in what we now know as Taiwan. In fact, many believe it was one of the first agricultural crop found in sustainable civilizations. This means people have long since been using this ingredient as a way to get that health boost for their body. So, let’s take a closer look at the history of cooking with hemp.