TEMPE, Ariz.–(BUSINESS WIRE)–Sep 12, 2018–The Mint Dispensary, operator of one of the largest medicinal cannabis dispensaries in the United States, is launching the country’s first full-service cannabis kitchen in Tempe, Ariz., on Friday, Oct. 5. Patients seeking relief through medicinal cannabis can now access freshly prepared, cannabis-infused meals created by a professional chef at the dispensary’s 12,000-square-foot Tempe location.
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Chef Carylann Principal is Executive Chef of The Mint Dispensary in Tempe, where she has helped to create a revolutionary new concept in the medicinal cannabis industry with the nation’s first full-service, on-site cannabis kitchen. (Photo: Business Wire)
As part of the Tempe dispensary’s recent $2 million renovation, The Mint Dispensary’s state-of-the-art commercial kitchen will offer breakfast, lunch and dinner options, in addition to snacks. While pre-packaged, shelf-stable food items have been available at dispensaries, this is the first time that