It’s no secret that these shortbread cookies from Alison Roman’s hugely popular cookbook, Dining In, are delicious. Her recipe evolving the standard chocolate chip cookie into dense, salty, crunchy and gooey goodness has become a media sensation, popping up everywhere (including my Instagram feed). I’ve had them. You’ve had them. They’re great, but what if we just elevated them?
Living in California, where marijuana is legal for both medicinal and recreational purposes, I’m very lucky I get to experiment how I medicate. I can drizzle oil on my sandwiches, pop a breath mint, or dunk a marshmellow in my morning coffee. However, I couldn’t help but think, “If this cookie is so great on its