Snoop Dogg, the legendary Los Angeles rapper known for “Gin and Juice” and other hits, is launching a cookbook called From Crook to Cook: Platinum Recipes from The Boss Dogg’s Kitchen.
The book follows the artist’s popular cooking show with Martha Stewart and includes 50 different recipes ranging from “snacks to satisfy those munchies” to more refined cuisine such as lobster Thermidor and filet mignon. And yes, there’s also a recipe in there for gin and juice, the Guardian reports.
In a statement, Snoop—real name: Calvin Broadus Jr.—promised the book would revolutionize your kitchen. “You know it’s blazin’ up in my kitchen,” he said in a statement. “I’m takin’ the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?”
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by @SnoopDogg is coming October 23rd! 🌟
... read more at: http://fortune.com/2018/08/23/snoop-dogg-cookbook/?xid=gn_editorspicks