For the longest time, cooking with cannabis meant spending too long making cannabutter on your stove or in a crockpot so that it could be thrown into some brownies or Rice Krispies treats. It wasn’t fancy but it got you baked and — let’s be real — that was the goal. But increased legalization has led to refined cultivation that places quality kush in the hands of culinarians who see it as another ingredient to be explored in the context of their craft.
We gathered a list of ten people combining food and cannabis in creative ways that are heavy on quality ingredients and technique. These people have scads of knowledge to drop. Every single one of them would say that working with cannabis has sharpened their skills in the kitchen, too — because keeping dosages consistent
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