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Despite the 2016 legalization of recreational cannabis in California, the state still bans the use of pot in, or with, food served in restaurants or other public spaces.
Some people are working to change that.
Voila: the Cannaisseur Series is a twice-monthly underground pop-up where you can enjoy a gourmet meal with seasonal California ingredients paired with intermezzos of cannabis flowers, edibles, and extracts offered by chef Coreen Carroll and her husband, cannabis entrepreneur Ryan Bush.
While the menus vary, the events always begin with small infused bites served as hors d’oeuvres, followed by four-course meals paired with flowers provided by local cultivators. Throughout the event, the chef and the cannabis producers explain the passion and process that go into what they serve.
... read more at: http://www.ebar.com/news/news/263409