Edibles Recipe: BHO-Infused Creme Brulee

It’s common knowledge to dabbers that a kitchen torch works wonderfully to heat up dab nails, but it’s easy to forget it can also be used to actually make things in the kitchen, most notably crème brûlée. This recipe explains another way to get stoned with a torch and dabs — no rig required!


1 cup hash-infused heavy cream (see recipe below)
¼ cup brown sugar
3 egg yolks
½ tbsp. vanilla extract
2 tbsp. granulated white sugar, divided in 4
1 kettle of boiling water
4 crème brûlée dishes
Roasting pan or baking pan


Preheat the oven to 350 F° and set a kettle or pot of water on the stovetop to boil. Separate the yolks of three eggs, this can be done by cracking the shell in half and passing the

... read more at: https://cannabisnow.com/bho-creme-brulee/