Andrea Drummer has taken the guesswork out of cannabis cooking. With her new book, Cannabis Cuisine: Bud Pairings of A Born Again Chef, Andrea introduces the world to a new wave of culinary art and science. Reinventing menus found in fine haute restaurants, she has perfected adding different strains and dosages of marijuana into dishes that make each a delectable experience. Being labeled a pothead is far removed from this exciting new trend of cannabis-infused fine cuisine.
What is Haute Cuisine?
Haute cuisine is the art of meticulous preparation and the unique presentations of dishes that can only be found in high-level establishments with a price tag that matches the grandeur. The best haute cuisine restaurants are popular in areas like Paris, Washington D.C., New York City and Los Angeles. Recently, though, smaller areas have been engaging